The Saturday and Sunday morning lines are no joke, but is worth the wait after one bite of these cakey monstrosities. During weekend brunch at West Hollywood’s hit charmer, Tesse, order chef Raphael Francois and pastry chef Sally Camacho Mueller’s Limoncello pancakes. The pair combined the Italian lemon liqueur with marscapone, maple syrup, and chantilly cream. The family-owned S&W Country Diner operates in Downtown Culver City, and is completely retro with the 1950s-esque counters, decor, and longtime cash-only policy.
Freshly Squeezed Grapefruit juice
Richard Walker’s Pancake House has been, and always will be, a 100% family owned, family funded, and family operated business. It’s a hard choice, given that the city has so many brilliant options. In our humble option, any of the eateries on our list could be worthy winners. However, Jacks N Joe is a winner if you want some of the best pancakes at great prices in a home-from-home-like setting. Served with a freshly squeezed OJ or piping hot cup of coffee, John O’Gorats is the perfect place to start your day off in Los Angeles.
Hot Off the Griddle
If it’s classic buttermilk stacks on the radar, old school diners like The Original Pantry fit the bill, and with 24-hour service at that. The City of Angels is also home to some outrageously decadent versions, most notably from West Hollywood’s iconic The Griddle. Here now are the very best pancakes in Los Angeles. It’ll be at least a month until they’re ripe, maybe longer. Watching them grow outside my window, I can’t help but daydream about what I’ll do with my eventual harvest.
eggs michael
The lemon ricotta pancakes have a reputation for being some of the best you’ll ever have. Enjoy them solo or as part of the hearty Plow platter. Given the location, there is also a gluten-free pancake option, made with almond flour. Came here during a weekend trip to San Diego with my wife, and decided to try the baked pecan Dutch pancake. OMG it was delicious and well worth the 20 minute wait for it. We’re actually planning on stopping by again before heading out LOL.
Made from buttermilk rather than the traditional way, the pancakes at Tintorera are light, and fluffy and will easily keep you coming back for more. Usually served alongside the most divine agave honey and powdered sugar. Atrium’s creative duo chef Hunter Pritchett and pastry chef Gregory Baumgartner experimented and developed a platter of buckwheat banana pancakes with french butter and maple syrup. It’s a solid addition for everyone, even those adhering to a gluten-free diet. The once-beloved breakfast spot moved to a more expansive location in Hollywood, but later reopened a breakfast spot right back in its original Santa Monica Boulevard address.
bacon omelette
These include flour, milk, eggs, baking soda, and butter. Some, however, are slightly more inventive, like banana pancakes, blueberry ricotta pancakes, or organic brown rice pancakes, which have some obvious additions. While Jacks N Joe isn’t all about the pancakes (i.e. they serve other crazy good food), they are definitely a strong theme. Popular with students at the nearby University of Southern California, the restaurant has a laid-back, comfortably lazy feel to it.
chocolate milk 1%
Our lingonberries have the perfect balance of sweetness and tartness after ripening on the vine in the summer of northern Sweden where the summer sun never sets. We start with the finest blend of whole-bean prime-roasted coffee sourced from Central America – exclusively for our restaurants. We slowly drip purified water through the freshly ground beans, and what’s left is rich, full-bodied, deeply flavored coffee…and each pot is made fresh. Pancakes in LA are served in pretty much the same way they are served elsewhere in the country. Typically, they come in 3’s, each one stacked on top of the other, and can be served with a huge variety of options. While Los Angeles isn’t specifically known for its pancake eateries, it certainly isn’t short of them!
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But the cult favorite oatmeal griddle cakes remain, still slathered in maple cinnamon butter, and as delicious as ever. This down and dirty family-run restaurant has been serving West LA since 1982. That homey feel comes across in the pancakes, the no-nonsense buttermilk flapjacks that come golden and relatively thick.
The Silver Dollar Pancake House looks like an old-fashioned diner, but the pancakes are anything but. A full page is devoted to different batters and toppings, including a cornmeal batter topped with chili. There are also other pancake versions, ranging from pecan to crepes to potato.
If you or one of your companions is desperately seeking pancakes while others want something else to satisfy their hunger, this restaurant has a wide and varied brunch menu. Don’t fancy getting dressed up in the morning for a big helping of lemon pancakes? This breakfast spot is the perfect place in Los Angeles when you feel like slumming it while dining on good quality fare at very reasonable prices. Those that have gluten intolerances are well-catered for, too. While many restaurants have only limited options for those with food intolerance, Jinky’s has ample options of gluten-free pancakes to choose from.
Luckily for the breakfast lovers of Los Angeles, the city is full of some pretty outstanding pancake varieties. And when you’re not watching sports, you can take advantage of museums, parks, design centers, and fresh food and wine options. In Nantes, you can even ride a mechanical elephant. One year after planting, my garden is beginning to bear fruit. On two bushes, blueberries are darkening by the day, bending thin branches as they cluster and swell under the sun. In cultures throughout the world, the rabbit symbolically indicates comfort, abundance and family.
While the original cafe stood in Hollywood, there are now three of these wonderful eateries to try out in the city. Breakfast is served all day, and that includes their epic pancakes. There’s nothing quite like a leisurely morning with a heaping stack of flapjacks and all the nostalgia that comes with it.
In 2006, Richard Sr. relocated to San Diego and opened the third location in downtown San Diego, CA. In 2014, Richard Walker Jr. joined the family business and opened the fourth Richard Walker’s Pancake House in La Jolla, CA. In 2019 and 2020, Richard Jr. opened the fifth and sixth Richard Walker’s Pancake House in Carlsbad and Del Mar, CA, respectively.
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