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The more I thought about it, the more a pie seemed like the perfect vehicle for celebrating my eventual blueberry bounty. As someone who is led by intuition in the kitchen, often measuring by eye and substituting ingredients on a whim, I sometimes find baking intimidating. It requires precision and even science — at the very least, a respect for how certain elements interact. You know what you like for breakfast and we like that.
Batter Up Pancakes, Fresno, CA
Its old-school feel even filters through the menu with the pancakes. Four fluffy platter-sized cakes come in one stack, and it might be best to share unless truly hungry. Partake in an omelette which is the standard by which all other omelettes are measured! Made with 4 Grade AA eggs and whipped to order, our baked omelettes are filled with the freshest local ingredients and stuffed with the finest available cheeses. Usually, pancakes are made from just a few simple ingredients.
Thick Sliced Bacon
The family has since perfected its reputation for outstanding gourmet pancakes and breakfasts. Our story begins when Victor and Everett Walker began opening snack shops in Evanston, IL. In 1981, Ray Walker and Richard Walker Sr., sons of Victor, opened Walker Bros. In 1989, Richard Walker Sr. ventured out on his own and opened Richard Walker’s Pancake House in Schaumburg, IL. In 1996, Richard Sr. opened a second location in Crystal Lake, IL.
Fresh Whipped Cream
Pancakes are a staple here in the US, and like any great American city, LA has a huge selection of places to enjoy them. Open since 1924, the Original Pantry is open 365 days a year. It also, somewhat incredibly, manages to stay open all night too! The food and atmosphere are unpretentious, and the eatery is known for drawing an eclectic crowd of hungry diners. Chef Calderon says the key is his masterful ratio between baking soda and baking powder to keep these pancakes light and divinely tempting.
They also have smaller portions of their delicious food if you have a smaller appetite or the kids are in LA with you. The star of the show, however, simply has to be the oatmeal griddle cakes slathered in maple cinnamon butter. These pancakes are created from oat batter and are definitely not typical pancakes. If you fancy a little bit of something different, Salt’s Cure could be your place. If you are traveling with the family or with friends to Los Angeles, Salt’s Cure could be your best bet when it comes to variety.
You can’t miss the sweet appley aroma when you walk by the restaurant… That’s from our famous baked pancakes that have made Richard Walker’s unlike any other. These fluffy masterpieces are baked to order (10-20 minutes), but your patience will be rewarded! Please join us in celebrating our Bavarian roots and don’t leave Richard Walker’s without trying a baked pancake. On a diet but still want to indulge in some pancakes, all while feeling 100% guilt-free?
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You’ll find a mind-boggling variety of pancakes that are both sweet and savory or sometimes both. The pancakes are the size of a large plate or small platter, so show up hungry. If you love, like really love, pancakes, brunch at A-Frame is an absolute must when you are out and about in LA. Just make sure to work up a big appetite before you venture here – this place offers all-you-can-eat pancakes! Order two stacks of pancakes, and if you can finish ’em, you’ll be offered another two, and so on. Set in Encino, the family-owned More Than Waffles offers a full stack of three pancakes for those with big appetites.

It’s so good, in fact, you’ll find the locals lining the tables – a sure sign that the hotcakes here are some of the best in town. Now, if that won’t put a spark in your step, we don’t know what will! There’s also a host of seasonal options, so if it’s the holiday season, make sure you get in line to sample their inventive Easter of Christmas creations. Long considered one of the best pancakes in town, the incredible griddle produces some of the crispiest, fluffiest pancakes you’ve ever tried. Nicely crispy on the outside and fluffy on the inside with conspicuous buttermilk flavor, these are pancakes prepared just right. It doesn’t hurt that they are served with a side of salted clarified butter that facilitates a solid drenching.
Breakfast Made Even Sweeter
This no-fuss 24/7 diner opened back in 1924, and has probably been serving these straightforward buttermilk pancakes since its opening day. There’s not much that needs to be said about these flapjacks – eating them at the restaurant’s worn counter just feels right. While all the pancakes at the Original Pancake House are excellent (shout out to the extremely popular chocolate chip), the real specialty here is the oven-baked Dutch Baby. This airy pancake somewhat reminiscent of a crepe is about the size of your face, and comes with lemon and powdered sugar. Tower Café is an international taste of cuisine. The breakfast menu is a local award-winning favorite, thanks in part to the New Mexico blueberry cornmeal pancakes.
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Some of these include fresh berries, maple syrup, fruit jam, peanut butter, whipped cream, powdered sugar, salted butter, chocolate chips, and nuts. From buttermilk pancakes topped with chicken to blueberry pancakes with whipped cream and pineapple or maple syrup, there’s truly something for every taste at this popular eatery. Owner Christine Moore pumps out casual breakfasts and lunches at both Lincoln and Little Flower Candy Co. in Pasadena. Square One Dining, based in Fountain Valley, offers only the highest quality organic ingredients in all its recipes. Choose between a variety of bacon-laced caramel sauce or vanilla whipped cream to smear over your pancakes.
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Pancakes and breakfast are available daily, with longer hours during weekend brunch. The all-day breakfast spot has been a favorite for years and generations show up on weekends to wait in line for some of the best pancakes in town. Square One also has plenty of other tasty options on the menu too. They serve all your breakfast favorites, from a classic eggs benedict to a deliciously stuffed breakfast burrito. The Griddle is the king of outrageous, Frisbee-sized pancakes.
These pancakes come with a range of extras, too. You’ll be spoiled for choice with options for maple syrup (a must in our eyes!) or beautiful fresh berries. There are other pancakes too, but the tiramisu are by far the most decadent.
That doesn’t mean you won’t be treated to exceptional service and a host of high-quality pancake options, however. In need of a healthy kick coupled with a great breakfast or brunch? Choose from the four Cafe Gratitude locations dotted across the Los Angeles area. Each of these restaurants is well-known for its organic plant-based food. It also has a great range of unbeatable gluten-free options when it comes to its pancakes. He created his very own pancake-type marvel right here in Los Angeles.
They’re as straightforward as they get with light, fluffy buttermilk pancakes served with the usual accoutrements of maple syrup, a generous helping of salted butter and berries. The real feat is the mastery of such simplicity. Louisa’s Place Restaurant has become an SLO favorite in the 40 plus years it has been in town. Part of the attraction for locals and visitors are the pancakes. Buttermilk, sourdough, gluten-free and other batters as well as chocolate chip variation are all good choices, whether you enjoy a solo stack or make it a combo. First opened in the early 1980s, there are eight delicious varieties of hotcakes to decide over.
Drive past this Inglewood institution, and find hoards of locals trying to get a fix of South LA food staples. There’s nothing quite like the quaint beach bungalow-turned pancake house Uncle Bill’s. The Manhattan Beach mainstay is quite the local hangout, with serious weekend lines. But when pancakes come with ocean views, who can really complain.
Please understand that everything is cooked to order. Therefore, you may have to wait longer than you are accustomed to. We feel that our food speaks for itself and it is worth the wait. Like many big cities, you can expect to pay more than you would likely out of town. However, there are budget-friendly options, too. On average, expect to pay between $9-$10 for a trio of pancakes in Los Angeles.